Brushfire Farms Pepper Jams
Original Pepper Jam
The Ol’ Tejano Chile Pequin Jam embodies the true flavors of South Texas. With a little more heat than your standard pepper jam, our Pequin peppers provide a unique smoky heat that goes well with just about anything! Use it sparingly as a spicy glaze for grilled meats or seafood. Mix it into cream cheese for a zesty spread, or add a kick to your morning routine by pairing it with eggs or breakfast burritos. Incorporate it into stir-fries or marinades for a spicy twist. Remember, a little goes a long way, so experiment to find the perfect balance of heat and flavor in your dishes.
Blackberry Pepper Jam
The blackberries provide a tart and tangy flavor with a dark rich purple color and the chile pequin pepper gives it a subtle South Texas heat. Enjoy it as a spread on toast, bagels, or muffins. Use it as a topping for pancakes, waffles, or oatmeal for a burst of flavor. Incorporate it into savory dishes by glazing grilled chicken or pork, or use it as a condiment for cheese and charcuterie boards. For a unique touch, mix it into barbecue sauce or salad dressings. Get creative and explore its sweet and spicy notes in both sweet and savory recipes.
Prickly Pear Pepper Jam
The Pear Burner Jam is truly one of a kind, made with handpicked prickly pear from South Texas, which gives notes of melon and concord grape. Use it as a sweet and spicy condiment for cheese platters, glaze for grilled meats, or a unique topping for crackers. It also pairs well with cream cheese on bagels or as a flavor enhancer in marinades and dressings. Experiment with it in both savory and sweet dishes for a delightful kick.