Haute Chocolate Collection

Say goodbye to the dusty old hot chocolate packets you’re used to. We’re here to save the day with our newest tempting blends. Just add 4 Tbsp to 1 Cup of milk and whisk on medium/low heat until steaming. Then grab some mini marshmallows, your favorite mug, and get ready for mind-blasting decadence. Sip and believe! Use this complimentary recipe card to help your customers with inspiration for how to use their Spicewalla blend. To prepare, add 2 Tbsp of our rich Guittard cocoa blend to 1 Cup of milk and whisk on medium/low heat until steaming!

Classic Hot Chocolate

Mexican Hot Chocolate

Chai Spiced Hot Chocolate

Details

• Made in United States • Ingredients: Classic Hot Chocolate: Cocoa Powder (Cane Sugar, Cocoa [Dutch processed with Alkali], Cocoa Beans, Cocoa Butter, Vanilla Beans, Natural Flavor), Salt, and Cinnamon. Mexican Hot Chocolate: Cocoa Powder (Cane Sugar, Cocoa [Dutch processed with Alkali], Cocoa Beans, Cocoa Butter, Vanilla Beans, Natural Flavor), Cinnamon, Cayenne, Salt, and Nutmeg. Chai Spiced Hot Chocolate: Cocoa Powder (Cane Sugar, Cocoa [Dutch processed with Alkali], Cocoa Beans, Cocoa Butter, Vanilla Beans, Natural Flavor), Chai Masala (Ginger, Cinnamon, Green Cardamom, Black Pepper, Clove, Allspice), Salt. • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 14.4 oz (408.23 g) • Dimensions: 7.5 x 2.8 x 3.5 in (19.1 x 7.1 x 8.9 cm)