Clark & Hopkins
Duo Hot Sauce Pack
Our 2-packs are housed in our snazzy earth-friendly presentation box + bonus recipe sampler!
OAXACA: Smoky mezcal, sun dried peppers, habaneros, ghost pepper and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center. Oaxaca adds a splash of Mexico to any recipe!
Pair with tacos, tamales, grilled meats, burgers, or added to your favorite chili recipe.
Heat 7/10
TEXAS: We took on Texas with a curious appetite for barbecue. After touring the Lone Star state, we chose serranos, cucumbers and brisket rub to represent the essence of Texas.
Pair with barbecued meats, grilled vegetables, tacos, pulled pork and eggs.
Heat 5/10
OAXACA: Smoky mezcal, sun dried peppers, habaneros, ghost pepper and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center. Oaxaca adds a splash of Mexico to any recipe!
Pair with tacos, tamales, grilled meats, burgers, or added to your favorite chili recipe.
Heat 7/10
TEXAS: We took on Texas with a curious appetite for barbecue. After touring the Lone Star state, we chose serranos, cucumbers and brisket rub to represent the essence of Texas.
Pair with barbecued meats, grilled vegetables, tacos, pulled pork and eggs.
Heat 5/10
